Agricultural and Biological Sciences
Pathogenicity
100%
Banana
94%
Pseudostems
75%
Musa
69%
Vascular Bundle
47%
Biofertilizer
42%
Phaeoacremonium
37%
Lasiodiplodia theobromae
37%
Key Lime
31%
Citrus
31%
Mango
31%
Gossypium
31%
Chenopodium Quinoa
31%
Streptomyces
31%
Mildew
31%
Alabama argillacea
31%
Fall Armyworm
31%
Anthracnose
31%
Peronospora
31%
Necrosis
31%
Hypocrea
31%
Pea
31%
Bacillus Thuringiensis
31%
Pea Crops
31%
Lemon Juice
23%
Fungicide
23%
Oospore
18%
Rhizosphere
18%
Principal Component Analysis
15%
Tebuconazole
15%
Colletotrichum Lindemuthianum
15%
Ascochyta Pisi
15%
Dickeya
15%
Flagellum
13%
Pectobacterium
13%
Gelatin
13%
Erythromycin
13%
Catalase
13%
Lepidoptera
12%
Downy Mildew
12%
Biological Control
12%
Inorganic Fertiliser
7%
Table Grapes
7%
Weevil
7%
Gram-Negative Bacteria
7%
Mancozeb
7%
Pod
7%
Field Crops
7%
Lactose
7%
Sporogenesis
6%
Immunology and Microbiology
Crop
63%
Spodoptera frugiperda
31%
Gossypium
31%
Bacillus Thuringiensis
31%
Musa
31%
Morphological Trait
22%
Pathogenicity
15%
Flagellum
15%
Klebsiella
15%
Pectobacterium
15%
Pectobacterium carotovorum
15%
Phylogeny
15%
Nutrient Agar
15%
Cultural Factor
15%
Lepidoptera
12%
Mortality Rate
6%
Morphology
6%
Bacilli
6%
Pharmacology, Toxicology and Pharmaceutical Science
Crop
42%
Bacillus Thuringiensis
31%
Gossypium
31%
Spodoptera frugiperda
31%
Banana
31%
Musa
31%
Toxicity
12%
Lepidoptera
12%
Disease
10%
Bacilli
6%
Mortality Rate
6%
Symptom
5%
Catalase
5%
Erythromycin
5%
Crystal Violet
5%
Pectobacterium carotovorum
5%
Klebsiella
5%
Pectobacterium
5%
Agar
5%
Soft Rot
5%
Pathogenicity
5%
Nitrate Reductase
5%
Gelatin
5%
Oxidoreductase
5%
Indole
5%